Discussion on Water-Saving Quantity Calculation Method of Water Rights Transfer of Water-Saving Engineering in the Irrigation Area of Weining
نویسندگان
چکیده
منابع مشابه
Water-saving irrigation strategies affect tuber water relations and nitrogen content of potatoes
The dynamic and static deficit (DDI, SDI), partial root drying (DPRD, SPRD) and full (FI)irrigation strategies were applied in Agria and Ramos potato cultivars in a semi-arid area. FIreceived 100% of the potential evapotranspiration (ET); SDI and SPRD received 75% of ETduring the growth period; DDI and DPRD received 90% of ET in the first third, 75% of ET inthe second third and 50% of ET in the...
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Irrigation scheduling is important in irrigation water management. In this study, full (FI),deficit (DI) and partial root drying (PRD) irrigation strategies were applied in Agria and Ramospotato cultivars. Canopy temperature (CT) and leaf water potential (LWP) were assessed as thepotential tools for irrigation scheduling during the vegetative and productive growth stages.LWP varied between ca. ...
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Due to increasing water and growing demand for food a more efficient water use system is needed for agriculture. This is more evidence for rice production with a higher water use for economical production. A large cultivar×water regime interaction exists for grain yield in rice. Therefore, information is required to adopt new rice cultivars with high yield potential under water-saving condition...
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Under surface irrigation, particularly in clay soils cut-off technique is considered as one of the most practical way in saving irrigation water that traditional farmers could be easily implemented. Such farming way is processing through find out the optimum length of irrigation run at which watering should be stopped instead of irrigation till the tail end of the furrows or borders. Such proce...
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Water is the major factor limiting the growth and development of many land plants, and stomata, composed of two guard cells, are the chief gates controlling plants’ water loss. Many environmental and physiological stimuli control stomatal opening, but they all do so through the regulation of guard-cell osmolarity. Increased guard-cell osmolarity leads to the opening of the stomata and decreased...
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ژورنال
عنوان ژورنال: Journal of Water Resources Research
سال: 2015
ISSN: 2166-6024,2166-5982
DOI: 10.12677/jwrr.2015.46068